Ingredients
200 grs wholemeal flour
200 grs plain flour
1 tsp granulated sugar
1 heaped tsp bread soda
1 level tsp salt
2 tbsp mixed seeds (pumpkin, sunflower, chia, sesame)
Buttermilk to mix
Sesame seeds to sprinkle on top
Combine all ingredients and mix to a wet dough with buttermilk
For scones: Spoon into silicone patty/ baking tin. I use an ice-cream scoop so that all scones are consistent in size
For a loaf: pour into a loaf tin, greased with some butter paper or oil or lined with parchment paper.
Sprinkle with sesame seeds
Bake until well risen, brown and firm to touch